About Us
Welcome to Prestau, where we empower restaurants to make omnichannel omni-profitable.
In today’s market, it’s not enough to just be everywhere—we are in post-COVID times and every channel must contribute to the bottom line. Our team is set to help restaurants accomplish this, through offering a menu and order management platform with the :
Lowest Cost in the Industry: Our solutions are designed to keep your operational costs down, so more of your revenue stays where it belongs—in your pocket. The cost savings we realise over existing solutions are often north of 50%.
Profit-Driven Menu Engineering: We go beyond menu management, providing powerful tools and insights to continuously optimise and iterate on your offerings. A documented average ticket uplift north of 12% is not uncommon.
With a sample 50% decrease in costs paired with a 12% increase in ticket size, the impact is clear—this combination isn’t just a competitive advantage; it can be a make-or-break factor for ensuring your channel sales are sustainable in an increasingly digital marketplace.
Meet the Prestau Founders
Alex Greve
Chief Product Officer
Alex brings years of expertise from his time at KFC / Yum Brands and AWS, where he honed his skills in POS integrations and menu management at scale. His sharp product sense stems from a deep understanding of restaurant operations, including the occasional mishap—like accidentally launching a Cyber Monday discount on a meal item, earning the brand viral fame on social media. When Alex isn’t driving product strategy, you’ll find him skiing with his family, playing chess on rainy days, or tinkering with AI projects.
Anton Berger
Chief Technology Officer
Anton is the tech wizard behind Prestau, with a full-stack background in Python, Javascript / Typescript. His career spans insurance and utility companies. While he claims not to be much of a chef, his deep appreciation for local restaurants fuels his drive to build solutions that truly support the industry. He loves to hike in the Alps when weather permits. Also, he likes to hike in the Alps when weather doesn’t.
Liam Mulvaney
Chief Growth Officer
Liam is driven by a passion for technology’s power to transform and enable healthy businesses. With a track record of co-founding two game studios and working with leading industry innovators, Liam combines a deep understanding of tech with exceptional listening skills. He’s now bringing that expertise to the restaurant industry, helping restaurants transition from omni-channel to omni-profitable.
Amelia Brooks
Head of Customer Success
With a background in hospitality operations and customer experience management, Amelia ensures Prestau’s clients get the most out of our solutions. Her dedication to helping others stems from her years managing service teams at global hotel chains. A foodie at heart, Amelia is always on the lookout for hidden gem eateries and loves hosting dinner parties. When not supporting customers, she enjoys exploring local art scenes, and volunteering with youth mentorship programs.
